Cadmium, lead, and mercury concentrations in whole-fish, liver, and muscle of herring (Clupea harengus) and perch (Perca fluviatilis)

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  • Elin Boalt
  • Henrik Dahlgren
چکیده

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Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption

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تاریخ انتشار 2012